Fresh sheet for Thursday, May 17, 2012

PIZZA

Forager

roasted wild and cultivated mushrooms, mozzarella, fresh herbs, goat cheese and truffle oil

Margherita

basil pesto, roasted tomatoes, mozzarella, and Natural Pastures cheese curds

The Tannadice

bacon, ham, sausage, mozzarella & tomato sauce

Special Pizza

grilled eggplant, roasted peppers, confit tomatoes and caramelized garlic with goat cheese and mozzarella

PASTA

Papparadelle

braised chicken, olives, sage and parmesan

Beet and Squash Ravioli

with roasted mushrooms, spinach and crispy shallots in a goat cheese-truffle sauce

Parisienne Gnocchi

with braised lamb, confit tomatoes and mint pesto

Special Pasta

parmesan risotto with peas, asparagus and shrimp

thank you for understanding no substitutions on pizza pasta night