Menus - Day

SOUPS

daily inspiration 5/7

with fresh rustic bread

seafood chowder 7/9

with house smoked wild salmon, shrimp and clams with fresh rustic bread

SALADS

caesar salad 6/9

with housemade croutons and parmesan

avenue mixed greens 6/9

with carrot & beet curls, cucumbers and toasted seeds in choice of balsamic vinaigrette or creamy avocado ranch dressing

roasted beet salad 11

with gala apples, glazed walnuts, little qualicum blue cheese, mixed greens and cider vinaigrette

mediterranean salad 12

with roma tomatoes, black olives, red peppers, cucumbers, chickpeas, feta cheese, mixed greens and balsamic vinaigrette, served with garlic feta focaccia toast

add chicken 4 add prawns 5 add wild salmon or tuna fillet 6

wild salmon spinach salad 15

with pan seared salmon, tannadice farms bacon, sweet onions, red peppers and feta cheese in balsamic vinaigrette

STARTERS

local oysters on the half-shell 2.50 each or 6 for 12

with mignonette

baba ghanoush 9

served with warm fry bread

brandade cod fritters 10

with confit tomatoes, smoked paprika aioli and crispy fried sage

chicken drumettes 9

your choice of hoisin glaze or spicy chili glaze with creamy blue cheese dip

beer battered local oysters 10

with shrimp remoulade

beef carpaccio 13

with grainy mustard aioli, capers and cornichons

fresh island mussels 13

steamed with leeks, shallots, white wine, garlic butter and parsley

pan seared sea scallops 12

with tannadice bacon, apple butter and pickled mustard seeds

steamed fresh clams 13

with house made sausage, peppers and crème fraiche

black sesame crusted west coast tuna stack 13

seared rare with avocado mash, crispy wontons, house slaw and wasabi aioli

pan seared sea scallops 12

with house smoked tannadice pulled pork, pickled fennel, radishes and pea shoots

PIZZAS

avenue margherita 17

with roasted tomatoes, basil pesto, and natural pastures cheese curds

forager 17

with roasted wild mushrooms, fresh herbs, goat cheese and truffle oil

tannadice 17

with sausage, ham, bacon and mozzarella cheese

SANDWICHES

beef dip 13

AAA prime rib beef with caramelized onion, mozzarella cheese, horseradish mayo and jus

avenue club 13

tannadice farms bacon, grilled chicken, tomatoes, greens and chili mayo on toasted focaccia

west coast club 13

with house smoked wild salmon, pacific shrimp, avocado, tomatoes and greens on toasted focaccia

oyster po’boy 13

with shrimp remoulade, tomatoes and greens on comox bakery roll

chicken pita wrap 12

marinated grilled chicken, greens, tomatoes, feta cheese, pickled turnip and tzatziki

falafel pita wrap 12

crispy housemade falafel, greens, tomatoes, feta cheese, baba ghanoush, pickled turnip and tzatziki

tuna melt 12

house smoked albacore tuna salad on toasted focaccia with melted cheese

AAA 7 oz sirloin on garlic toast 19

with herb butter and truffled shoestring fries

avenue AAA beef burger 15

with tannadice farms bacon, natural pastures cheddar, tomatoes, greens, pickles and grainy mustard aioli on a comox bakery kaiser

grilled wild salmon burger 15

with house tartar sauce, tomatoes and greens on a comox bakery kaiser

beer battered fish and chips 1 pc 11/2 pc 14

with house tartar sauce and slaw

all sandwiches, wraps and burgers come with choice of shoestring fries, caesar salad, mixed greens or daily soup.

PASTAS

papparadelle 17

with braised chicken, olives and sage in rich braising jus with parmesan cheese

parisienne gnocchi 17

with braised lamb, roasted tomatoes, and mint pesto

beet and squash ravioli 17

with spinach, roasted wild mushrooms and crispy shallots in goat cheese truffle butter sauce