Menus - Night

SOUPS

daily inspiration 5/7

with fresh rustic bread

seafood chowder 7/9

with house smoked wild salmon, shrimp and clams with fresh rustic bread

SALADS

caesar salad 6/9

with housemade croutons and parmesan

avenue mixed greens 6/9

with carrot & beet curls, cucumbers and toasted seeds in choice of balsamic vinaigrette or creamy avocado ranch dressing

roasted baby beet salad 11

with gala apples, glazed walnuts, little qualicum blue cheese, mixed greens and cider vinaigrette

mediterranean salad 12

with roma tomatoes, black olives, red peppers, cucumbers, chickpeas, feta cheese, mixed greens and balsamic vinaigrette, served with garlic feta focaccia toast

add chicken, prawns, wild salmon or tuna fillet

wild salmon spinach salad 15

with pan seared salmon, tannadice farms bacon, sweet onions, red peppers and feta cheese in balsamic vinaigrette

STARTERS

local oysters on the half-shell 2.50 each / 6 for 12

with mignonette

baba ghanoush 9

served with warm fry bread

brandade cod fritters 10

with confit tomatoes, smoked paprika aioli and crispy fried sage

chicken drumettes 9

your choice of hoisin glaze or spicy chili glaze with creamy blue cheese dip

beer battered local oysters 10

with shrimp remoulade

beef carpaccio 13

with grainy mustard aioli, capers and cornichons

fresh island mussels 13

steamed with leeks, shallots, white wine, butter and parsley

pan seared sea scallops 12

with tannadice bacon, apple butter and pickled mustard seeds

steamed fresh clams 13

with house made sausage, peppers and crème fraiche

black sesame crusted west coast tuna stack 13

seared rare with avocado mash, crispy wontons, house slaw and wasabi aioli

pan seared sea scallops 12

with house smoked tannadice pulled pork, pickled fennel, radishes and pea shoots

BURGERS

avenue AAA beef burger 15

with tannadice farms bacon, natural pastures cheddar, grainy mustard aioli, tomatoes, greens and pickles on comox bakery kaiser

grilled wild salmon burger 15

with house tartar sauce, tomatoes and greens on comox bakery kaiser

MAINS

polenta stack 9/16

with grilled vegetables, tomato sauce, goat cheese and fresh basil

socca crepes 15

with braised greens, seasonal vegetables and baba ghanoush

vegetable curry bowl 17

with assorted vegetables, mushrooms and roasted peanuts in coconut curry with jasmine rice

add grilled chicken breast 21

avenue seafood curry bowl 22

with wild fish, jumbo prawns, mussels and greens in coconut curry with jasmine rice

wild salmon fillet grenobloise 22

with roasted cauliflower, crispy potatoes, croutons, preserved lemon, capers and brown butter

beer battered fish and chips 1 pc 11/2 pc 14

with house tartar sauce and slaw

char grilled double pork chop 22

with braised greens, polenta fries and apple butter

roasted island chicken breast supreme 21

with lemon thyme pan jus, creamy mashed potatoes and seasonal vegetables

seared albacore tuna 22

with fennel, roasted peppers, confit tomatoes and olive-anchovy vinaigrette

AAA 7 oz sirloin steak 20

with herb butter, truffled shoestring fries and green salad

AAA striploin steak 26

with braised shortrib, fondant potatoes and buttered broccoli

AAA 10 oz ribeye steak bourguignon 28

with potatoes, bacon, mushrooms and roasted garlic

steak add-ons: blue cheese butter 2, wild mushroom ragout 5, jumbo garlic prawns 5

PIZZAS

avenue margherita 17

with roasted tomatoes, basil pesto and natural pastures cheese curds

forager 17

with roasted wild mushrooms, fresh herbs, goat cheese and truffle oil

tannadice 17

with sausage, ham, bacon and mozzarella cheese

PASTAS

papparadelle 17

with braised chicken, olives and sage in rich braising jus with parmesan cheese

parisienne gnocchi 17

with braised lamb, roasted tomatoes, and mint pesto

beet and squash ravioli 17

with spinach, roasted wild mushrooms and crispy shallots in goat cheese truffle butter sauce