Menus - Night

SOUPS

daily inspiration 5/7

with fresh rustic bread

seafood chowder 6/8

with house smoked wild salmon, shrimp and clams with rustic bread

SALADS

caesar salad 6/8

with housemade croutons and parmesan

avenue mixed greens 6/8

with carrot & beet curls, cucumbers and toasted seeds in choice of balsamic vinaigrette or creamy avocado ranch dressing

roasted baby beet salad 9

with warm goat cheese, glazed walnuts, mixed greens and sherry vinaigrette

mediterranean salad 10

with roma tomatoes, black olives, roasted red peppers, cucumbers, chickpeas, feta cheese, mixed greens and balsamic vinaigrette, served with garlic feta focaccia toast

add chicken, prawns, wild salmon or tuna fillet

wild salmon spinach salad 15

with pan seared salmon, tannadice farms bacon, sweet onions, red peppers and feta cheese in balsamic vinaigrette

tuna nicoise salad

with potatoes, olives, confit garlic, tomatoes, egg, green beans and crème fraiche

STARTERS

local oysters on the half-shell 2 (each)

with mignonette

wild salmon rillette 7

with egg mimosa and toast

artichoke and spinach dip 7

served warm with fry bread

cod fritters 8

with roasted tomato, smoked paprika aioli and crispy fried sage

chicken drumettes 9

your choice of hoisin glaze or spicy chili glaze with creamy blue cheese dip

jumbo prawn tempura 10

with ponzu dip and house slaw

beef carpaccio 11

with grainy mustard aioli, capers and cornichons

fresh island mussels 13

steamed in your choice of white wine, shallots, leeks and butter or house curry sauce

black sesame crusted estevan tuna stack 12

seared rare with avocado mash, crispy wontons, house slaw and wasabi aioli

pan seared jumbo sea scallops 12

with house smoked pulled pork, radishes and mustard

MAINS

avenue seafood curry bowl 20

with wild fish, jumbo prawns, mussels and greens in coconut curry with jasmine rice

wild salmon fillet 21

with potato purée, green beans and brown butter

char grilled double pork chop 22

with grits, braised greens and seasonal fruit mostarda

roasted island chicken breast supreme 21

with lemon thyme pan jus, creamy mashed potatoes and seasonal vegetables

wild pacific halibut fillet 23

with nugget potatoes, artichokes, peas, wild mushrooms and herb butter

marinated canadian lamb sirloin 24

with summer squash and eggplant ratatouille and black olive jus

AAA 7 oz sirlion steak 20

with truffled shoestring fries, green salad and fresh herb butter

AAA 8 oz striploin steak 26

with creamy mashed potatoes and seasonal vegetables

AAA 10 oz ribeye steak 28

with creamy mashed potatoes and seasonal vegetables

steak add-ons: blue cheese butter, mushroom ragout, jumbo garlic prawns

PIZZAS

avenue margherita 15

with roasted tomatoes, basil pesto, and natural pastures cheese curds

forager 15

with roasted wild mushroom, fresh herb, goat cheese and truffle oil

tannadice 15

with sausage, ham and bacon with mozzarella

PASTAS

pesto papparadelle 15

with basil-pepito pesto, black olives, garlic confit and roasted tomatoes

add grilled chicken breast 18

wild mushroom ravioli 16

with peas, ricotta, bacon and mint

spaghetti vongole 17

with clams, housemade sausage, pickled peppers and white wine-cream sauce

BURGER BUMPS 12

AAA beef

with bacon & mozzarella cheese

bison

with blue cheese

SEAFOOD BUMPS

wild salmon

with basil pesto

albacore tuna

with avocado

PERSIAN BUMPS

lamb

with basil pesto

falafel

with pickled turnip and tzatziki