Menus - Take Out

TAKE OUT - ALL DAY

daily inspiration sm 4 lg 6

with fresh rustic bread

seafood chowder sm 5 lg 8

with house smoked wild salmon and fresh rustic bread

caesar salad sm 6 lg 8

with housemade croutons and natural pastures parmadammer cheese

avenue mixed greens sm 6 lg 8

with carrot & beet curls, cucumbers and toasted seeds in choice of balsamic vinaigrette or creamy avocado ranch dressing

mediterranean salad 9

with roma tomatoes, black olives, roasted red peppers, cucumbers, chickpeas, feta cheese, mixed greens in balsamic vinaigrette, served with garlic feta focaccia toast

add-ons to any of the salads above: chicken 3 prawns 5 wild salmon fillet 6

roasted beet salad 9

with goat cheese, glazed walnuts, mixed greens and sherry vinaigrette

wild sockeye salmon spinach salad 14

with pan seared salmon, tannadice farms bacon, sweet onions, roasted red peppers and feta cheese in balsamic vinaigrette

artichoke and spinach dip 7

served warm with fry bread

cod fritters 9

with roasted tomato-smoked paprika aioli and crispy fried sage

warm goat cheese and poached pear 10

with hazelnut praline, mixed greens and hazelnut vinaigrette

pan roasted jumbo sea scallops 12

with house smoked pulled pork, applesauce and preserved fennel

jumbo prawn tempura 10

with ponzu dip and house slaw

chicken drumettes 9

your choice of hoisin glaze or spicy chili glaze with creamy blue cheese dip

fresh local mussels 12

steamed in your choice of white wine, garlic, leeks and butter or surgenor house red ale, chorizo sausage and smoked paprika butter

black sesame crusted estevan tuna stack 12

seared rare with avocado mash, crispy wontons, house slaw and wasabi aioli

beef carpaccio 11

with grainy mustard aioli, capers and shaved local parmadammer cheese

PIZZA

avenue margherita 14

with roasted tomatoes, basil pesto, and natural pastures cheese curds

forager pizza 15

with roasted wild mushrooms, fresh herbs, goat cheese and truffle oil

sausage and blue cheese pizza 15

with caramelized onions and roasted potatoes

PASTAS

house smoked wild salmon pasta 17

with peas, free run egg cream sauce and natural pastures parmadammer cheese

pesto pappardelle pasta 14.50

with black olives, garlic confit, roasted tomatoes and natural pastures parmadammer cheese

add grilled chicken breast 17.50

beet ravioli 17.50

filled with sweet potato and basil, tossed with fresh spinach, roasted mushrooms and goat cheese truffle butter sauce

bolognaise 17

with scoobi do pasta, rich tomato meat sauce and ricotta cheese

KID’S CHOICES 5

cheeseburger & fries

macaroni & cream sauce

macaroni & tomato sauce

chicken strips & fries

cheese sandwich & fries

cheese & bacon sandwich with fries

nachos with sour cream & salsa

TAKE OUT LUNCH

SANDWICHES

beef dip 12

AAA prime rib beef with caramelized onions, mozzarella cheese, horseradish mayo and jus avenue club 12

tannadice farms bacon, grilled chicken, tomatoes, greens and chili mayo on toasted focaccia

west coast club 12

house smoked wild salmon, pacific shrimp, avocado, tomatoes, greens and créme fraiche on toasted focaccia

pulled pork 11

house smoked tannadice farms pork, house slaw and barbeque sauce on comox bakery mini kaiser buns

chicken pita wrap 11

marinated grilled chicken, greens, tomatoes, feta cheese, pickled turnip and tzatziki

falafel pita wrap 11

crispy housemade falafel, greens, tomatoes, feta cheese, pickled turnip and tzatziki

seafood pita wrap 12

wild salmon & fresh cod, greens, tomatoes, feta cheese, pickled turnip and tzatziki

burger bumps 12

AAA beef burger with bacon & mozzarella cheese and lamb burger with basil pesto

seafood burger bumps 13

wild salmon burger with basil pesto and local albacore tuna burger with avocado mash & wasabi aioli

vegetarian burger bumps 13

mushroom nut burger with avocado mash and falafel burger with tzatziki and pickled turnip

AAA 7 oz sirloin 16

with fresh herb butter and truffled shoestring fries

all above items come with choice of shoestring fries, caear salad, mixed greens or daily soup

sub seafood chowder or yam fries add 1.50

smoked paprika aioli or japanese chili mayo add 1.50

TAKE OUT DINNER

MAINS

wild salmon fillet 20

with potato purée, sautéed kale, roasted squash and brown butter sauce

fresh cod fillet 19

served over red pepper, garlic confit and roasted tomato piperade with cod fritter and black olive tapenade

local island albacore tuna loin 20

seared rare with tannadice farms bacon and lentil ragout and balsamic reduction

marinated lamb sirloin 22

with white beans, root vegetables, pearl onions and lamb jus

char grilled double pork chop 20

with polenta fries, applesauce and braised greens

roasted local chicken breast supreme 20

lemon thyme pan jus, creamy mashed potatoes and fresh vegetables

avenue seafood curry bowl 20

wild salmon, fresh cod, jumbo prawns, mussels, sautéed leeks and greens in coconut curry with jasmine rice

AAA 7 oz sirloin 18

with truffled shoestring fries and fresh herb butter

AAA 8 oz striploin steak 24

with creamy mashed potatoes and fresh vegetables

AAA 10 oz ribeye steak 27

with creamy mashed potatoes and fresh vegetables

steak add-ons: blue cheese butter 2 sautéed wild mushrooms 3.50 jumbo garlic prawns 5

DESSERT 7.50

sticky date pudding

with vanilla ice cream & toffee sauce

molten lava chocolate cake

with vanilla ice cream & raspberry coulis

dark chocolate mousse

with crème anglaise

crème brulée

avenue cheesecake