Menus - Take Out

TAKE OUT - ALL DAY

daily inspiration sm 5 lg 7

with fresh rustic bread

seafood chowder sm 7 lg 9

with house smoked wild salmon, shrimp, clams and fresh rustic bread

caesar salad sm 6 lg 9

with housemade croutons and parmesan

avenue mixed greens sm 6 lg 9

with carrot & beet curls, cucumbers and toasted seeds in choice of balsamic vinaigrette or creamy avocado ranch dressing

mediterranean salad 12

with roma tomatoes, black olives, roasted red peppers, cucumbers, chickpeas, feta cheese, local mixed greens in balsamic vinaigrette, served with garlic feta focaccia toast

add-ons to any of the salads above: chicken 4 / prawns 5 / wild salmon or tuna fillet 6

roasted beet salad 11

with gala apples, glazed walnuts, little qualicum blue cheese, mixed greens and cider vinaigrette

wild sockeye salmon spinach salad 15

with pan seared salmon, tannadice farms bacon, sweet onions, roasted red peppers and feta cheese in balsamic vinaigrette

local oysters 2.50 each or 6 for 12

on the half shell with mignonette

baba ghanoush 9

served with warm fry bread

brandade cod fritters 10

with confit tomatoes, smoked paprika aioli and crispy fried sage

pan seared sea scallops 12

with tannadice bacon, apple butter and pickled mustard seeds

steamed fresh clams 13

with house made sausage, peppers and crème fraiche

beer battered local oysters 10

with shrimp remoulade

chicken drumettes 9

your choice of hoisin glaze or spicy chile glaze with creamy blue cheese dip

crispy polenta 9

with grilled vegetables, tomato sauce, goat cheese and fresh basil

fresh island mussels 13

steamed with leeks, shallots, white wine, garlic butter and parsley

black sesame crusted west coast tuna stack 13

seared rare with avocado mash, crispy wontons, house slaw and wasabi aioli

beef carpaccio 13

with grainy mustard aioli, capers and cornichons

PIZZAS

avenue margherita 17

with roasted tomatoes, basil pesto, and natural pastures cheese curds

forager pizza 17

with roasted wild mushrooms, fresh herbs, goat cheese and truffle oil

tannadice 17

with sausage, ham, bacon and mozzarella

PASTAS

pappardelle pasta 17

with braised chicken, olives and sage in rich braising jus

parisienne gnocchi 17

with braised lamb, roasted tomatoes, mint pesto and parmesan cheese

beet and squash ravioli 17

with spinach, roasted wild mushrooms and crispy shallots in goat cheese truffle butter sauce

DESSERT 7.50

sticky date pudding

with vanilla ice cream & toffee sauce

seasonal fruit panna cotta

light eggless custard with fruit sauce

dark chocolate mousse

with whipped cream & crème anglaise

vanilla bean crème brulée

rich and creamy, with caramelized sugar topping

avenue cheesecake

luscious, ever changing flavours

TAKE OUT - LUNCH

SANDWICHES

beef dip 13

AAA prime rib beef with caramelized onions, mozzarella cheese, horseradish mayo and jus

avenue club 13

tannadice farms bacon, grilled chicken, tomatoes, greens and chili mayo on toasted focaccia

west coast club 13

house smoked wild salmon, pacific shrimp, avocado, tomatoes, greens and créme fraiche on toasted focaccia

oyster po’boy 13

with shrimp remoulade, tomatoes and greens on comox bakery roll

chicken pita wrap 12

marinated grilled chicken, greens, tomatoes, feta cheese, pickled turnip and tzatziki

falafel pita wrap 12

crispy housemade falafel, greens, tomatoes, feta cheese, baba ghanoush, pickled turnip and tzatziki

tuna melt 12

house smoked albacore tuna salad on toasted focaccia with melted natural pastures cheddar cheese

AAA 7 oz sirloin on garlic toast 19

with herb butter and truffled fries

beer battered fish and chips 1 pc 11/2 pc 14

with house tartar sauce and slaw

avenue AAA beef burger 15

with tannadice farms bacon, natural pastures cheddar, tomatoes, greens, pickles and grainy mustard aioli on comox bakery kaiser

grilled wild salmon burger 15

with house tartar sauce, tomatoes and greens on comox bakery kaiser

all above items come with choice of shoestring fries, caesar salad, mixed greens or daily soup

TAKE OUT - DINNER

polenta stack 9/16

with grilled vegetables, tomato sauce and fresh basil

socca crepes 15

with braised greens, seasonal vegetables and baba ghanoush

vegetable curry bowl 17

with assorted vegetables, mushrooms and roasted peanuts in coconut curry with jasmine rice

add grilled chicken breast 21

avenue seafood curry bowl 22/h3>

with wild fish, jumbo prawns, mussels and coconut curry with jasmine rice

wild salmon fillet grenobloise 22

with roasted cauliflower, crispy potatoes, croutons, preserved lemon, capers and brown butter

char grilled double pork chop 22

with braised greens, polenta fries and apple butter

roasted island chicken breast supreme 21

lemon thyme pan jus, creamy mashed potatoes and seasonal vegetables

seared albacore tuna 22

with fennel, roasted peppers, confit tomatoes and olive-anchovy vinaigrette

AAA 7 oz sirloin steak 20

with herb butter, truffled shoestring fries and green salad

AAA striploin steak 26

with braised shortrib, fondant potatoes and buttered broccoli

AAA 10 oz ribeye steak bourguignon 28

with potatoes, bacon, mushrooms and roasted garlic

steak add-ons: blue cheese butter 2, wild mushroom ragout 5, jumbo garlic prawns 5