FULL DINNER MENU
(available for take-out)
We offer a Weekly Feature Sheet - sign up under “Fresh Sheet” to receive the features by e-mail.
All dressings, dips, sauces and marinades are made in house.
We offer Gluten “Sensitive” Options, and have a dedicated Gluten “Sensitive” fryer. Please note: Avenue Bistro is not a ‘gluten-free’ or ‘vegetarian’ restaurant and can take no responsibility should cross-contamination occur between foods. We can always assist with your dietary needs and concerns.
Please see FAQ for more information on Kids Menu
french onion soup
with au gratin cheese toast cup 8 bowl 12
german style potato soup
with bacon and mushrooms cup 9.50 bowl 14.50
oyster mushroom ‘calamari’
crispy tempura fried mushrooms (GF), bulgogi sauce, sriracha mayo 18.50
baked brie
breaded brie with blueberry compote, garlic compote and crostini 18.50
bison carpaccio
petite tenderloin with garlic mayo, grainy mustard and pan seared oyster mushroom 26
salad
add chicken 8 add bacon 5 add garlic prawns 9
grilled caesar salad
grilled romaine with classic caesar dressing, capers, parmesan and crostini 14
avenue salad
arugula and baby spinach, orange vinaigrette, mushrooms, goat cheese, and roasted seeds 17
wild sockeye salmon salad
mixed greens, bacon, sweet onion & bell pepper sauté, feta, balsamic vinaigrette 26
gourmet pizza
please allow twenty minutes preparation time
forager
roasted mushrooms, goat heese, rosemary garlic cream, chives, truffle oil 22 add bacon 5
avenue margherita
tomato, bocconcini & mozzarella cheese, fresh basil 20 add bacon 5
genovese
house made pesto, chicken, ham, mozzarella 22 add bacon 5
steak
8 oz AAA grilled new york striploin includes choice of café des paris butter, peppercorn jus or red wine demi
classic style
roasted potatoes and a mix of vegetables 38
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• bistro style
with truffle fries and balsamic greens 40 add wild mushrooms in garlic butter 7 add garlic butter prawns 9
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MONDAY BURGER DAY – ask for our special sheet!
burgers, vegetarian and vegan
burgers come with a choice of mixed green salad, caesar salad or fries
MONDAY BURGER DAY – ask for our special sheet!
avenue's AAA burger
cheddar, bacon, smoked paprika aioli,tomato, lettuce on brioche 26 add truffle fries 4
buttermilk fried chicken burger
cheddar, peach bbq sauce, garlic aioli, pickled onion, lettuce, tomato on brioche bun 26add bacon 5 add mushrooms 7
vegan burger
fava beans, quinoa, carrots and green onion, vegan mayo and tomato confit on GF bun 24 add truffle fries 4
bistro vegan bowl
crispy tofu, jasmine rice, bulgogi roasted mushrooms, cucumber, baby bok choy, pickled carrot and red onion, roasted red pepper drizzle 25
cheese spaetzle
the german way of “mac & cheese” spaetzle in cream sauce, au gratin with swiss cheese, caramelized onions and a green salad 22
chef’s favourite burger
AAA beef patty, candied shallots, garlic aioli, café de paris butter, arugula, brioche bun 26
blue cheeseburger
AAA beef patty, blue cheese, bbq sauce, arugula, pickled red onion, garlic aioli, brioche bun 26
casual and features
fish and chips pacific cod with our house made tartar sauce and fries one piece 24 two pieces 30 add truffle fries 4
coconut curry sockeye salmon
risotto, baby bok choy, lemon fennel butter, crispy yam straw 30
chicken breast supreme
stuffed with spinach and feta, sherry tarragon cream, vegetables, and gnocchi 30
pork schnitzel 'vienna style’
breaded, pan seared with butter, served with lemon, red cabbage and spaetzle 26
pork schnitzel ‘forester style’
as above, with mushroom gravy, red cabbage and spaetzle 28
piccata milanese
pork tenderloin, battered in parmesan egg on tagliatelle, morel sauce and veg 30
saltimbocca
pork tenderloin wrapped with prosciutto and sage, gnocchi, red wine demi and veg 32
seafood tagliatelle
preserved lemon white wine sauce, prawns, salmon, rockfish and bacon on tagliatelle noodles with local dried herbs and chili flakes 29 add focaccia garlic toast 2
roulades
rolled beef filled with onions, pickles and bacon 38
goulash ‘german style’
braised beef in house made gravy, red cabbage, potato dumplings or spaetzle 30
sauerbraten 'rhine style'
sour roasted beef with raisins and almonds, red cabbage and mash potatoes 38
gambas ajillo
pan seared prawns in homemade café de paris butter with sambal oelek and rice, side salad 36