FULL DINNER MENU
(available for take-out)
We offer a Weekly Fresh Sheet - sign up under “Fresh Sheet” to receive the features by e-mail.
All dressings, dips, sauces and marinades are made in house.
We offer Gluten “Sensitive” Options, and have a dedicated Gluten “Sensitive” fryer. Please note: Avenue Bistro is not a ‘gluten-free’ or ‘vegetarian’ restaurant and can take no responsibility should cross-contamination occur between foods. We can always assist with your dietary needs and concerns.
Please see FAQ for more information on Kids Menu
starters & share plates
french onion soup
with gratinated cheese-toast cup 8/ bowl 12
‘old style german’
potato soup with bacon and mushroom cup 9.50/ bowl 14
oyster mushroom ‘calamari’
crispy tempura fried mushrooms (GF), bulgogi sauce, sriracha mayo 18
baked brie
breaded brie with blueberry compote, garlic compote and crostini 18
bison carpaccio
bison tenderloin with garlic mayo, grainy mustard and pan seared oyster mushroom 25
SALADS
grilled caesar salad
grilled romaine with classic caesar dressing, capers, parmesan and crostini 14 • add chicken 8 add bacon 5
"our house salad”
arugula and spinach with roasted mushroom, lardons, dried local cranberries and garlic croutons 20 add chicken 8 add garlic prawns 9
wild sockeye salmon salad
mixed greens, bacon, sweet onion & bell pepper saute, feta, balsamic vinaigrette 23
Gourmet Pizza
please allow at least twenty minutes preparation time
forager
roasted mushrooms, goat cheese, rosemary garlic cream, chives, truffle oil 22 • add bacon 5
margherita
tomato, bocconcini, mozzarella, fresh basil 20 • add bacon 5
genovese
with pesto, chicken, ham, mozzarella 22 add bacon 5
STEAK
Served bistro style or classic style
8 oz AAA grilled new york striploin
choose between: classic style with roasted potatoes and a mix of vegetables 37 • bistro style with truffle fries & balsamic greens 39 (pictured on gallery)
choose one:
cafe des paris butter • peppercorn jus • red wine demi
add-ons:
wild mushrooms in garlic butter 7 • garlic butter prawns 9
burger, vegetarian and vegan
burgers come with a choice of mixed green salad/caesar or fries dressing choices: balsamic, citrus, buttermilk ranch
NEW ,NEW, NEW MONDAY BURGER- DAY – ASK for our special sheet
avenues AAA Burger
with cheddar, bacon, smoked paprika aioli, tomato, lettuce on brioche 26 add truffle fries 3
buttermilk fried chicken burger
cheddar, peach bbq sauce, garlic aioli, pickled onion, lettuce, tomato on brioche bun 25 add bacon 4 add mushrooms 2
bistro vegan bowl
crispy tofu, jasmine rice, bulgogi roasted mushrooms, cucumber, baby bok choy, pickled carrot and red onion, roasted red pepper drizzle 24
vegan burger
fava beans, quinoa, carrot and green onion, vegan mayo and tomato confit on GF bun, choice of house salad, caesar salad or fries dressing choices: balsamic, house dressing, buttermilk ranch 24 add truffle fries 3
cheese spaetzle
the german way of “mac & cheese”spaetzle in creamy sauce, gratinated with swiss cheese and caramelized onions green salad 22
casual & features
fish and chips
pacific cod with house made tartar sauce, slaw and fries 22 one piece 28 two piece add truffle fries 3
coconut/curry sockeye salmon
risotto, baby bok choy, preserved lemon fennel butter, crispy yam straw 28
chicken breast supreme
stuffed with spinach and feta, marsala cream, vegetables and gnocchi 29
pork schnitzel ‘vienna style’
(breaded and butter pan seared with lemon wedge) 26
or pork schnitzel ‘forester style’
(mushroom gravy) 28 both schnitzel served with red cabbage and spaetzle
piccata milanese
pork tenderloin, battered in parmesan egg on tagliatelle, morel sauce and vegetables 28
seafood tagliatelle
preserved lemon white wine sauce, prawns, salmon, rockfish and bacon on tagliatelle noodles with local dried herbs and chili flakes 29 add focaccia garlic toast 2
gulasch ‘german style’
braised beef in house made gravy, red cabbage, potato dumplings or spaetzle 30
beef roulades
filled with bacon, pickled cucumbers, mustard and our house secret gravy, with spaetzle or potato dumplings and red cabbage 34
gambas ajillo
pan seared prawns in homemade café de paris butter with sambal oelek and rice, side salad 36
Dessert
always fresh • always made in-house ask for today's/weekly special features
cheesecake of the day 10
(pictured on gallery)
sticky date pudding
vanilla ice-cream, warm toffee sauce 12 (pictured on gallery)
dark chocolate mousse
with whipped cream 10 (pictured on gallery)