Sirloin Web.jpg
Photo 10.jpg
Sirloin Web.jpg

Modern Food


Welcome to Avenue Bistro!

We are open for Brunch (scroll down for the menu) on Saturdays and Sundays 10am to 2pm l breakfasts or our new featured german breakfast like bavarian meatloaf, nuernberger sausages or our already famous schnitzel and more lunch options.

Hope to see you soon. Please book your reservation for parties of 4 and more!

House Made - Locally Sourced - Comox Valley

Reservations 250.890-9200

SCROLL DOWN

Modern Food


Welcome to Avenue Bistro!

We are open for Brunch (scroll down for the menu) on Saturdays and Sundays 10am to 2pm l breakfasts or our new featured german breakfast like bavarian meatloaf, nuernberger sausages or our already famous schnitzel and more lunch options.

Hope to see you soon. Please book your reservation for parties of 4 and more!

House Made - Locally Sourced - Comox Valley

Reservations 250.890-9200

Claudia, Matthias and Larissa Lingkost

image-oysters.jpeg

welcome to avenue

Enjoy a brand new selection of European delicacies and German beer.

as we bring a taste of our home into your community.

We love our restaurant! Avenue offers bistro classics in a welcoming restaurant setting. The house-made creations, artisan cheese, local beer and wine, - a little bit of German stuff too:-)) locally sourced ingredients, and seafood selections showcase the bounty of Vancouver Island.  Everything is prepared daily with the freshest, natural ingredients. Seafood, vegetarian and gluten sensitive choices available. Great wine, beer and spirits list. Find our Kids Menu under the FAQs tab.

Whether you are enjoying our Oysters and glass of sparkling wine on our seasonal patio, stopping by en route to the marina to indulge in our malaysian sockeye salmon with coconut curry sauce, looking for bistro classics like steak and truffle fries or Chicken Breast Supreme with Butter Sage Demi, or celebrating a special occasion, we are ready to create your next memorable experience.  We hope to serve you soon!

The Place

Originally built as a local convenience and grocery store called the 'Jolly Giant', the building was converted to the Avenue Bistro restaurant in 2007. Avenue is family owned and offers an 'upscale casual' dining experience.  The service is warm and engaging - casual but correct. Variety of seating choices available including a seasonal patio, comfortable booths, and popular lounge area to enjoy a beverage or watch the game.

Stay Connected

Email

Click on the Fresh Sheet tab to sign up for emails and advanced notification on events and openings

Social Media

Instagram: @avenuebistrocomox

Facebook: @avenuebistro

Photo 10.jpg

People


People


Matthias and Claudia Lingkost

Owners

Matthias and Claudia Lingkost with there daughter Larissa and her boyfriend Alec are looking forward to serve the community.

Matthias grew up in Hospitality in his parents restaurant. He is working as Chef since more than three decades. Back in Germany he had his own Restaurant in the Frankfurt area. He was known as the best italian cook outside of Frankfurt.

Claudia worked most of the times in an office, as bookkeeper or general Manager. She always loved to work with and for people.

As a powerful team they worked together in Insurance for twelve years to have more quality time with their daughter growing up.

Larissa will help their parents to settle and her goal since grade 4 is to study law. She is approved at the University of Victoria and will start fall 2024 until than her and her boyfriend are working in the restaurant

Another family member is the dog. A Presa Canario named Sunny.

 

 

 

 

Tash

New Page


BRUNCH SATURDAYS AND SUNDAYS

New Page


BRUNCH SATURDAYS AND SUNDAYS

 Brunch menu

Our Benny’s   

  all served with roasted potatoes and house greens

  *GF available  

 Benedict*

poached eggs on english muffin with back bacon and hollandaise 19                                                

Salmon*

poached eggs on english muffin with house cured salmon and hollandaise 22                                     

veggie*

poached eggs on english muffin with spinach, pesto, dried tomatoes, brie, hollandaise 20

shrimps*

poached eggs on english muffin with Baby shrimp and hollandaise 21                                                 

German Breakfast*

2 eggs sunnyside or scrambled with 2 strips of bacon 20

Avenue Breakfast*

german meatloaf with sunnyside eggs  26

Canadian Breakfast*

grilled striploin with sunny side egg and demiglace 32

The cool classic*

charcuterie with ham, salami, german sausage, local cheese, mixed pickles, laugensticks and toast for two 32

French Toast

brioche with maple syrup blueberry compote and whip crème   19                                                        

Bavarian Breakfast*

6 nuernberger breakfast sausages on wine sauerkraut and mash potatoes 21

Rueben Sandwich*

montreal smoked meat with sauerkraut on rye bread, swiss cheese with russian dressing and grany mustard, side of mixed greens or fries  22

Pork Schnitzel

“vienna style” 26  “forester style” 28   “neptune style” 30

with red cabbage, mash potatoes or spaetzle

Beef Burger

with smoked cheddar, garlic mayonnaise, bbq sauce and caramelized onions 26

Vegan Burger

Fava bean, quinoa and green onion patty, vegan mayo and tomato confit 24

Fresh and fruity

Yoghurt with fresh fruits 14 add granola +3.50

also, dairy free available